In today's instant world of right now, six weeks seems like a long time to wait before you start up your small business idea. Perhaps it's like defrosting something before you can cook it. If the item is not ready to be cooked without being defrosted the end result will not be as good as it could be.
Rhonda Abrams in Six-Week Start-Up: A Step-by-Step Program for Starting Your Business, Making Money, and Achieving Your Goals! takes you through all the necessary steps you'll need to "Lay the Foundation" (Week 1) and eventually "Open Your Doors" (Week 6).
If your small business start up idea is not ready to be fully launched without the proper preparation don't spoil the pleasure of an excellent meal by serving it to your customers before its done.